Vegan Black Metal Chef combines his passions for vegan cooking and making metal music to create an awesomely unlikely combination that is informative, hilarious, and enlightening.
As a Vegan since 2000, and a musician since 2002, his quest to make awesomely amazing food, music, and blasphemy has culminated into a modern sensation. As seen in TIME Magazine, Anthony Bourdains “No, Reservations”, The Washington Post, and Wired Magazine, among many others, he has devoted followers in the US and across the world.
His cookbook and website contain vegan cooking instruction that focuses on cooking concepts rather than strict recipes, a series of YouTube videos that focus on single dishes as well as whole meal ideas, seeks to answer the question “what do vegans eat” set to a self made and recorded soundtrack of Black Metal music with comedy thrown in. The website also seeks to introduce people to bringing consciousness to their lives and all of their actions.